This is an original program for learning French whilst discovering French gastronomy. In particular, gastronomy from the South-West with a French chef.
In addition to improving upon your general French skills by taking a General French course, you will participate in either one or two cooking workshops per week. This way, you can discover and learn recipes as well as culinary techniques and share friendly moments with other French people!
In our French cooking lessons, we provide all the ingredients, with a detailed recipe and explanation of vocabulary. Additionally, the step-by-step preparation of your dish is supervised by a French Chef. The duration of each French cooking class varies, depending on the theme, the ingredients and Chef.
In most lessons, students will have the possibility to either stay behind and taste the dish they prepared in our friendly atmosphere or to take it home. A unique experience to say the least!
Our cooking lessons take place in a chef’s kitchen or a professional school, all located in the centre of Toulouse and near our French school.
French exam preparation for the DELF/DALF exams
5 to 10 individual lessons per week
An intensive program over 15 or 30 weeks